Wing Snob kitchen — fresh wings being prepared

6+ Years of Flavor

Who We Are

Born From a Passion
For Extraordinary Wings

Wing Snob started in 2018 when founder Marcus Webb grew tired of settling for mediocre wings. Armed with decades of backyard grilling experience and an obsession with perfecting sauces, he opened a small counter in Taylor, Michigan with one simple promise: never compromise on quality.

What began as a 10-seat carryout spot quickly became the neighborhood's most talked-about destination. Word spread fast — crispy, hand-tossed wings with bold, house-made sauces that you simply couldn't find anywhere else in the metro Detroit area.

Today, Wing Snob serves thousands of guests every month, but our heart remains the same — fresh wings, real ingredients, and flavors crafted with genuine pride.

Fresh Ingredients

Sourced daily from local Michigan suppliers.

House-Made Sauces

Over 20 signature sauces crafted in-house.

Community First

Proudly rooted in the Taylor, MI community.

Award-Winning

Voted best wings in Wayne County, 2022–2024.

20+ Signature Sauces

50K+ Happy Customers

6 Years in Business

4.9 Average Rating

What Drives Us

Our Mission & Core Principles

Every wing we serve, every sauce we craft, and every guest we welcome is guided by these founding principles.

Our Mission

To serve the freshest, most flavorful wings in Michigan — made with integrity, served with pride, and enjoyed by all.

Our Vision

To become the most trusted wing brand in the Midwest, known for bold flavors, honest ingredients, and genuine hospitality.

Our Promise

Every order gets our full attention. We never cut corners, never use frozen shortcuts, and never stop improving our craft.

Our Community

Wing Snob is part of Taylor's fabric. We support local suppliers, sponsor community events, and give back every season.

Wing Snob team preparing fresh food in the kitchen

What We Stand For

The Values Behind
Every Wing We Serve

Uncompromising Quality

We use only fresh, never-frozen chicken. Every wing is hand-trimmed, seasoned from scratch, and cooked to order. Quality is non-negotiable at Wing Snob.

Radical Transparency

Our ingredients are listed openly. We're proud of what goes into our food and believe every guest deserves to know exactly what they're eating.

Genuine Hospitality

You're not a transaction — you're a guest. From your first visit to your hundredth, we treat every person who walks through our doors with warmth and respect.

Continuous Innovation

Great food never stands still. Our team constantly experiments with new flavor profiles, seasonal specials, and bold new ideas to keep your palate excited.

Our Journey

The Wing Snob Timeline

From humble beginnings to Michigan's most beloved wing spot — every milestone that shaped who we are.

2018

The First Wing Is Served

Marcus Webb opens Wing Snob at 23310 Eureka Rd, Taylor, MI. The 10-seat carryout spot starts with 8 sauces and lines out the door within the first week.

2019

The Sauce Lab Opens

Demand for our sauces grows beyond the restaurant. We build a dedicated sauce development kitchen and expand our lineup to 15 signature flavors, including fan-favorite Honey Gold.

2020

Adapting & Growing Stronger

We pivot to full online ordering and curbside pickup. Despite a challenging year, Wing Snob grows its delivery radius and serves record orders — community support keeps us flying.

2021

Dining Room Expansion

We triple our dining capacity, renovate the space, and launch our first catering program for corporate events and private parties across Wayne and Monroe counties.

2022

Award-Winning Recognition

Wing Snob is voted "Best Wings in Wayne County" by Detroit Metro Magazine. We hit 20 signature sauces and introduce our legendary bone-in platter combo menus.

2024

50,000 Customers & Counting

We celebrate serving over 50,000 unique guests, launch a loyalty rewards program, and begin planning for a second Michigan location. The best is still ahead.

The People

Meet the Wing Snob Team

Behind every great wing is a dedicated team that pours its heart into the craft every single day.

Marcus Webb

Founder & Head Chef

The visionary behind Wing Snob. Marcus has spent 20+ years mastering the art of the wing, from dry rubs to bold sauces that defy convention.

Denise Carter

Operations Manager

Denise keeps the kitchen running like clockwork. Her hospitality background ensures every guest experience is seamless, warm, and memorable.

Jerome Thomas

Sauce Development Chef

Jerome is the alchemist of Wing Snob's sauce lab. He's responsible for every complex, craveable flavor in our lineup — a true culinary artist.

Aisha Monroe

Guest Experience Lead

Aisha is the first face you'll see and the reason guests come back. Her passion for people and food creates connections that last far beyond the meal.

Passionate about food and people? We'd love to hear from you.

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Our Story

Born From a PassionFor Extraordinary Wings